This Bolognese sauce is dedicated to the late great Marcella Hazan. She was considered the Julia Child of Italian food, and at a time when most Americans...
Author: Chef John
I use this sauce on ribs and then slow-cook 'em on the smoker. A guaranteed hit for any gathering; this sauce is my absolute favorite! May use immediately...
Author: Aimee Mitchell
A friend of my mother-in-law shared this easy recipe with me years and years ago.
Author: Carla A.
My husband 'hates' fish but will eat it only if he has 'his' homemade tartar sauce. I think the capers make all the difference.
Author: Klantz
Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds...
Author: Robbie Rice
I took elements of several chimichurri recipes I found to come up with this combination, which has become a favorite. Can be stored for up to 2 weeks in...
Author: mariap430
I tweaked this recipe for months until I came up with a very good clone of McDonald's® famous tartar sauce.
Author: duboo
Making creme fraiche is very easy and, once you taste the magic of homemade sour cream, you'll have a hard time not repeating this esoteric exercise. Sure...
Author: Chef John
This is a very versatile Indian curry sauce that can be served as a main course with meats and/or vegetables or as a sauce for dipping or to spice up veggie...
Author: Lom
Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta,...
Author: Denyse
Green salad that is especially pretty to serve during the Christmas holidays.
Author: Nancy W
A sweet and tangy pepper mustard that is delicious on hot dogs, pretzels and lots more. A great way to use up an abundance of hot banana-type peppers grown...
Author: sunnie
Beautifully colored and not overly spicy. This is how my mom always made her pickled beets, and I continue the tradition.
Author: Bren
I looked long and hard for a good-flavored teriyaki marinade recipe that could double as a sauce. Found a few and modified to this.
Author: Matthew Broomhead
A delicious sauce made with fresh tomatoes and fresh basil. A late summer delight!
Author: MINDIM
This is simple to make and delicious, especially if you like garlic.
Author: Karen Castle
It took many experiments for this one. I have finally perfected a marinade that will make your mouth thirst for more.
Author: DOMENICI
Simple and easy homemade teriyaki sauce. Never buy a bottle again! Keep careful watch over sauce when it's over heat. Increase or reduce the amount of...
Author: 303lissy
Slow cooker apple butter. Friends have told me it is THE BEST ever! We name ours 'Panther Butter' for our local high school football team!
Author: Carrie Whitney Milburn
This sounds absurdly simple but is wonderful, especially when really great Italian meats and cheeses are used; but it really jazzes up routine lunch meats...
Author: ANNE
This recipe is so quick, easy, and versatile, you may never purchase bottled dressing again. A variety of herbs and spices can be added to suit your personal...
Author: Cathy
This is a very easy homemade red sauce, and the only one my 5 year old daughter will eat! Serve with your favorite pasta.
Author: Jackie M.
A simple, sweet glaze for that baked ham - pineapples, cherries and brown sugar.
Author: Jackie Smith
Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe.
Author: DIETER_WEBER
Perfect on any salad, this dressing is light and refreshing.
Author: Lisa Weston
I learned to make white sauce in Home Ec too many years ago to count. It can be used as a base for lots of dishes. I use it for macaroni and cheese for...
Author: CJO
This incredibly easy-to-make Alabama white barbecue sauce was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur....
Author: Chef John
This is great sauce. Use for dipping or poured over rice and chicken.
Author: Nana Nat
Delicious grilled vegetable salad served room temperature. Great the next day too! The vinaigrette can be used on any salad or as a marinade for chicken...
Author: Celeste
This is one that was recited to me out of memory alone, and described as a hand of garlic, etc., though the ingredient quantities should be accurate. I...
Author: Sarah Garland
I got this recipe from an old boyfriend, and have modified it over the years. My husband and I have this at least every two weeks with a big loaf of garlic...
Author: Linoleum
A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad.
Author: Cathy Hofmann
This is very much like sour cream yet it is softer and has a little more tang. Use it to garnish anything from pies to soup. Try whipping it with a little...
Author: NEONWILLIE
A rhubarb lover's delight! Rhubarb jam, pure and simple, with the consistency of apple butter. This jam also freezes well, but it will probably get eaten...
Author: CHOLLOW
Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and was then...
Author: COOKINCOWGIRLS
Simple sauce that combines sweet, sour, salty, and spicy flavors into a wonderful dipping sauce for chips, grilled chicken, and spring rolls. It can be...
Author: Sean Gough
Awesome restaurant-style strawberry topping. Serve cold over cheesecake or ice cream.
Author: Brad G Reynolds
This creates a great, chunky, and very meaty spaghetti sauce. The longer it cooks, the better it tastes!
Author: Ashley
Fall flavors! Traditional cranberry sauce with the addition of Granny Smith apples. The pectin in the apples helps the sauce to set and brings another...
Author: Baking Nana
I'm originally from the Pacific Northwest and consider myself a salmon purest. This is the ONLY sauce I will EVER serve with my very favorite fish.
Author: tealdawg
These fragrant preserves are simple to make, and may be stored. Toast and biscuits will never taste the same again!
Author: Kevin
An old fashioned recipe that is different from most pickles. Cucumbers and onions are pickled in a mustard sauce made with turmeric and celery seed.
Author: BJ MOORE
This is a recipe that my mother used to use for her holiday baked ham. It is a wonderful sweet and sour glaze. The best part is that you can adjust it...
Author: Adrianna Hill